Nice Espresso Machine Breville photos

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Hazelnut Steamer_04of04

Image by Food Thinkers
Many Americans start their meals with a salad — often a very boring salad. But in classic European cuisine, the salad comes last in the line of savory dishes. You can read a great discussion about this over at The Kitchn.

www.foodthinkers.com/2010/04/dont-want-night-time-caffein...

Ingredients

2 ounces milk
1-2 ounces hazelnut syrup (depending on your sweet tooth; use less if adding liqueur)
½ ounce Frangelico (optional)

Instructions

1. Fill your frothing pitcher ⅓ full. Add syrup.
2. Steam and froth milk, increasing volume by one-third — do not overheat.
3. Texture the milk by gently moving the frothing pitcher in a circular motion and tapping on a kitchen surface until it’s slightly shiny and all large bubbles are gone.
4. Fill a warmed mug with the textured milk. Top with cinnamon or cocoa.
5. Optional: Add Frangelico.